The Southern Sustainable Agriculture Research and Education program announced on April 29 the addition of a new Urban Agriculture seat to its Administrative Council, inviting nominations from qualified individuals across the southern region.
This move is significant as it aims to give a stronger voice to urban farmers and address unique challenges faced by those operating in city environments. The council guides the direction of sustainable agriculture initiatives, sets goals, oversees grant proposal reviews, evaluates projects, and represents the interests of stakeholders in the region.
The new Urban Ag member will represent urban production and community concerns. According to the announcement, this role is designed “to improve quality of life, foster economic stability, support new innovations, and advance community development.” The United States Department of Agriculture defines urban agriculture as “the cultivation, processing, and distribution of agricultural products in urban and suburban areas. Tribal communities and small towns may also be included.” Examples include rooftop farms, indoor growing operations such as hydroponics or aquaponics, and other small-scale farming efforts within cities.
Nominations are open to candidates from all 13 southern states as well as Puerto Rico and the US Virgin Islands. The selected candidate will begin their three-year term in February 2027 with an option for renewal. Applicants must be full- or part-time farmers working primarily in an urban setting with at least $1,000 documented annual income from their operation. Additional criteria include experience in sustainable agriculture practices and a demonstrated ability to contribute effectively on contemporary agricultural issues.
Administrative Council members are expected to attend biannual meetings each February and August lasting three or four days including travel time. Members who are producers or work independently receive compensation for travel expenses along with lodging and meals while carrying out these duties. There is also a commitment required for reviewing grant proposals ahead of each February meeting.
Southern Sustainable Agriculture Research and Education receives funding as one of four regional programs under the USDA National Institute of Food and Agriculture according to the official website. The program advances sustainable agriculture practices that benefit farmers, researchers, and educators according to the official website. It is hosted by the University of Georgia with administration support from North Carolina State University according to the official website. Its mission includes promoting innovations that enhance profitability, stewardship, and quality of life through investments in research and education according to the official website.
The organization extends its efforts into North Carolina through state coordinators overseeing grant-funded projects according to the official website, partnering closely with entities like USDA National Institute of Food & Agriculture according to the official website.
