North Carolina’s peach season starts earlier due to warm weather

North Carolina’s peach season starts earlier due to warm weather
Steve Troxler, Commissioner — North Carolina Department Of Agriculture & Consumer Services
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North Carolina’s peach season has commenced earlier than anticipated this year. A period of warmer-than-average temperatures has expedited the growth timeline, resulting in a harvest of high-quality fruit now available to consumers before the typical mid-July peak.

“This run of hot days means peaches are ripening ahead of schedule, and we’re seeing a strong, sweet crop,” stated Agriculture Commissioner Steve Troxler. “The early varieties are coming in with excellent color, size and sweetness, and consumers can expect a strong, extended season if conditions remain stable.”

Christine Parsons, vice president of the N.C. Peach Growers Society, attributed the early arrival to an unusually short bloom season in spring. “Bloom season on any average year can be from mid-late February or early March into April before we approach shuck-off (shedding of the blooms and the emerging of young fruit). This past spring, we had maybe 10 days of bloom before shuck-off happened,” she explained. She noted that peaches should be available through Labor Day weekend this year.

Peaches usually reach their peak supply during July; however, several farms and markets are already offering early-season varieties with more expected soon. Jan Williams from Kalawi Farm remarked on the favorable conditions: “The peach season is well underway, and we have a full crop. It’s been a great year so far.” Williams advised consumers not to delay if they wish to enjoy these juicy fruits.

The premature start is likely to increase customer visits at roadside stands, pick-your-own orchards, and farmers’ markets across North Carolina. Besides fresh peaches, many markets will offer peach-inspired products such as baked goods, preserves, salsas, and beverages. The early season may also enhance agritourism and community-based food systems.

Consumers are encouraged to visit local markets promptly for optimal selection; speak with growers about ripeness and variety recommendations; and follow proper storage practices by allowing peaches to ripen at room temperature before refrigerating them.

“We are proud to support N.C. growers and help connect consumers with the freshest, most flavorful peaches possible,” added Khaila Daye, NCDA&CS peach marketing specialist. “This early harvest is a welcome surprise and a great reason to shop local this summer.”

For further information on peach season availability or where to purchase N.C. peaches visit http://www.ncpeachgrowers.com.



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